Roasting in Ashes and Coals: Tips for Open-Fire Cooking

Open-fire cooking in ashes and coals incorporates the contributions of various cultures, rediscovered eras and the entire life-cycle of an open fire.

Cooking with Fire
“Cooking with Fire” by Paula Marcoux combines personal experience, historical context and literary references to illustrate the possibilities of cooking outside the pan. From roasting on a spit to baking in a Tannur, these rediscovered techniques and recipes aim to capture the flavors of wood-fired cooking.
Cover courtesy of Storey Publishing