Roasting in Ashes and Coals: Tips for Open-Fire Cooking

Open-fire cooking in ashes and coals incorporates the contributions of various cultures, rediscovered eras and the entire life-cycle of an open fire.

Roasted Vegetables
For best results with ash-roasted vegetables, choose foods that have a sacrificial outer layer, since the outside will scorch.
Photo by Keller+Keller Photography