Roasting in Ashes and Coals: Tips for Open-Fire Cooking

Open-fire cooking in ashes and coals incorporates the contributions of various cultures, rediscovered eras and the entire life-cycle of an open fire.

Acorn Squash
Serve roasted acorn squash halves with abundant garlic slivers fried in olive oil, chunks of goat cheese, chopped cilantro, and a sprinkle of salt.
Photo by Keller+Keller Photography