Things to Go With Your Bread

Reader Contribution by Sue Van Slooten
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I’ve written about all kinds of breads, be they yeast, sweet or sourdough. But we haven’t discussed all the wonderful things that can go with bread.

Butters, dipping oils, jams, all the flavourful little things that can make your bread truly sing, albeit, the bread by itself is pretty good.

Below I will give you two recipes, one for a butter, the other a dipping oil that I devised.

As for jams, I prefer to make freezer jams, especially strawberry, when they are in season. There’s also a very tasty cranberry one, technically a jelly, that you can make from the bottled juice. Another interesting one is Tomato Jam, unusual but very tasty, for those times when there are just too many tomatoes! Stay tuned for Tomato Jam and Cranberry Jelly, in the meantime: 

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