The Joy of Clay Pot Cooking

Clay pot cooking is a versatile and gentle method that utilizes the slow heat transfer of ceramic vessels and the unique flavors of an open fire.

Cooking with Fire
“Cooking with Fire” by Paula Marcoux combines personal experience, historical context and literary references to illustrate the possibilities of cooking outside the pan. From roasting on a spit to baking in a Tannur, these rediscovered techniques and recipes aim to capture the flavors of wood-fired cooking.
Cover courtesy of Storey Publishing.