The Home Cook: A Secret Ingredient

Reader Contribution by Sherri Brooks Vinton
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I recently took an acting class, an Improv class, and it has
changed the way I look and think about a lot of things. It was eye-opening to
see how each person in the class would interpret a simple suggestion. “Apple”
was one cue. And each student did a different bit about it–apple picking, apple
cooking, memories of fall, Garden of Eden, poison apples. There were no right

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