Reclaiming the Kitchen: The Art of Cooking

In this excerpt from her newest book, Barbara Kingsolver discusses how her family came to connect with food culture and the art of cooking. A day of cheese making proved to be just what the doctor ordered.

Draining Cheese
Heat milk, add culture, let sit, hang in a cheesecloth bag to drain. That’s about all it takes to make many kinds of cheese.
Photo by Jason Houston