Reclaiming the Kitchen: The Art of Cooking

In this excerpt from her newest book, Barbara Kingsolver discusses how her family came to connect with food culture and the art of cooking. A day of cheese making proved to be just what the doctor ordered.

Homemade Soft Cheese
Even if you are lactose-intolerant, you may be able to enjoy homemade soft cheeses.
Photo by Rick Wetherbee