Reclaiming the Kitchen: The Art of Cooking

In this excerpt from her newest book, Barbara Kingsolver discusses how her family came to connect with food culture and the art of cooking. A day of cheese making proved to be just what the doctor ordered.

Hard, Aged Cheese
A quality diet is not an elitist option for the do-it-yourselfer. You can even make your favorite hard, aged cheeses at home.
Photo by Rick Wetherbee