Reclaiming the Kitchen: The Art of Cooking

In this excerpt from her newest book, Barbara Kingsolver discusses how her family came to connect with food culture and the art of cooking. A day of cheese making proved to be just what the doctor ordered.

Heat Milk
MOTHER EARTH NEWS editors demonstrate that making mozzarella actually is as easy as Barbara Kingsolver makes it sound. And just that much fun! Step 1: Heat the milk.
Photo by Matthew T. Stallbaumer