Back to Basics: Cooking for Thanksgiving Weekend

The Thanksgiving weekend is nearly upon us, but don't feel daunted. We'll help you prepare.

Thanksgiving weekend - Lorie Leigh Lawrence at the cutting board
Lorie Leigh Lawrence prepares a chicken — stuffed with lemon wedges, fresh garlic, and thyme sprigs — for roasting.
KRISTIN HILLER/JOHN PARRISH PHOTOGRAPHY