Back to Basics: Cooking for Thanksgiving Weekend

The Thanksgiving weekend is nearly upon us, but don't feel daunted. We'll help you prepare.



Thanksgiving weekend - Lorie Leigh Lawrence at the cutting board
Lorie Leigh Lawrence prepares a chicken — stuffed with lemon wedges, fresh garlic, and thyme sprigs — for roasting.
KRISTIN HILLER/JOHN PARRISH PHOTOGRAPHY
Thanksgiving weekend - chicken on cutting board
The Thanksgiving weekend is nearly upon us. Time to get the bird ready.
PHOTO: KRISTIN HILLER/JOHN PARRISH PHOTOGRAPHY

















Subscribe Today!

Pay Now & Save 67% Off the Cover Price


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here