Back to Basics: Cooking for Thanksgiving Weekend

The Thanksgiving weekend is nearly upon us, but don't feel daunted. We'll help you prepare.



Thanksgiving weekend - Lorie Leigh Lawrence at the cutting board
Lorie Leigh Lawrence prepares a chicken — stuffed with lemon wedges, fresh garlic, and thyme sprigs — for roasting.
KRISTIN HILLER/JOHN PARRISH PHOTOGRAPHY
Thanksgiving weekend - chicken on cutting board
The Thanksgiving weekend is nearly upon us. Time to get the bird ready.
PHOTO: KRISTIN HILLER/JOHN PARRISH PHOTOGRAPHY

















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