Tempeh Jambalaya Recipe

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This Tempeh Jambalaya Recipe makes for a delicious vegetarian meal.

This Tempeh Jambalaya Recipe is a great vegetarian option for lunch or dinner.

Tempeh Jambalaya Recipe

(Louisiana Farm Favorite)

First — and while doing nothing else — chop two large onions into fine cubes. (Don’t try to chop the onions while making the roux that is called for next. It takes practice and undivided attention to make a perfect roux.)

Once the onions are chopped, you can begin to make a roux from four tablespoons of soy oil and four tablespoons of flour. Heat the oil until it’s quite hot, lower the heat to a simmer, add the flour, and stir constantly until the roux is nearly coffee-colored. This cooking and stirring should be done in a double-boiler or over very low heat. Be careful not to let your roux burn.

  • Published on Sep 1, 1977
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