Learn New Skills, Reclaim Your Kitchen: 3 Technique-Based Cookbooks Reviewed

Reader Contribution by The Mother Earth News Editors
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These three super cookbooks focused on technique will arm you with the most important ingredient in any dish: skill!

Forgotten Skills of Cooking: The Time-Honored Ways Are The Best — Over 700 Recipes Show You Why by Darina Allen

If you’re serious about eating more locally grown food, you may need to learn some “new” skills. Darina Allen’s Forgotten Skills of Cooking will help you do just that.

Allen is the director of Ballymaloe Cookery School in County Cork, Ireland, as well as the founder of the first modern-day farmers markets in Ireland, and she continues to promote local produce.

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