Spicy Greens and Onion Purée Recipe

article image
Photo courtesy DAVID CAVAGNARO
Use garden greens to make Spicy Greens and Onion Purée.

This garden-greens purée makes a delicious dip, spread or side dish. You can use super-nutritious kale or any combination of broccoli rabe, collards, beet greens or turnip greens.

Ingredients

  • 2 tbsp oil
  • 1 small red or yellow onion, peeled and chopped
  • Published on Jun 27, 2008
Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368