Wedding Refreshments: Swedish Rye Bread

article image
PHOTO: MOTHER EARTH NEWS STAFF
A basket of fresh Swedish rye bread, ready for carrying or dipping.

Long ago, brewer’s wort was the fuel for fermentation in the production of this hearty loaf. You could still use it that if you’re in the habit of brewing beer. However, our Swedish rye bread recipe makes do with yeast, warm water, and molasses, with caraway seed, fennel, and orange peel providing a flavor boost. It has a strong, enticing flavor on its own, but is even better when served with sliced cheese, cheese fondue, bean dip, or yogurt dip. On your table of wedding refreshments, it will not disappoint.

4 tablespoons dry yeast
2 cups warm water
4 tablespoons butter
1 1/3 cups hot water

  • Published on May 1, 1985
Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368