Stuffed Manicotti With Ricotta Cheese

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PHOTO: GALINA MIKHALISHINA/FOTOLIA
When you prepared your stuffed manicotti, try not to make it look this good or you won't want to eat it.

Another pasta dish with a multitude of variations, the template for stuffed manicotti consists of manicotti shells filled with cheese, onions, and garlic and baked with tomato sauce. We’re staying with that simple theme, but using Swiss and ricotta cheese in place of Parmesan. Or if you’re interested in a three cheese preparation, use all of them.

Although it may look complicated, this recipe really requires only about 30 minutes of preparation.

1 tablespoon butter or margarine
1 cup finely chopped onion
1 clove garlic, minced

  • Published on Mar 1, 1989
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