Stuffed Artichokes Recipe

Reader Contribution by Staff
article image

Photo by Tim Nauman Photography

When stuffing artichokes, choose whatever is in season and whatever you love — feel free to experiment. Here are the basic steps, along with some flavor combinations to get you drooling.

Classic Italian Stuffing:

Breadcrumbs, capers, anchovies, hot peppers, garlic, onions, parsley, Parmesan, olive oil, salt, pepper.

Classic Mediterranean Stuffing:

Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368