Sprouted Chickpea Salad Recipe

This delicious Sprouted Chickpea Salad Recipe is easily made using fresh chickpeas from your garden.
By the MOTHER EARTH NEWS Editors
October/November 2002
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This Sprouted Chickpea Salad Recipe makes great use of your garden fresh chickpeas.
PHOTO: FOTOLIA/LENUSHKAB


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Try this healthy Sprouted Chickpea Salad Recipe for your next lunch or dinner meal.

Sprouted Chickpea Salad Recipe

2 cups chickpeas, sprouted
2 garlic cloves, finely chopped
1/2 cup chopped chives or scallions
1 tomato, diced
1/4 cup fresh parsley, chopped
2 tablespoons wine vinegar or lemon juice
1/2 cup olive oil sea salt and freshly ground black pepper to taste

Combine all ingredients and toss to mix. Can be served on a bed of salad greens. Serves 4 to 6.


Read more about beans and peas for cool weather crops and links to bean and pea recipes: Bean and Pea Cool-Weather Crops for Home Gardeners.







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