Summer Recipe: Spicy Bloody Mary With Flame-Grilled Tomatoes

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PHOTO: EMILY HELLER
A spicy bloody mary is a subtle treat with grilled tomatoes added in.

You don’t have to use every ingredient on this list, but you’ll definitely have fun experimenting to find your favorite combo. No matter which seasonings you use, your spicy Bloody Mary will taste better than anyone else’s on the block because you used grilled tomatoes and went to the trouble of grill them yourself! And of course, even served sans booze, this mix is rich, tangy, and bursting with garden-fresh flavor.

3 ounces grilled tomatoes, puréed

3 ounces clam and/or tomato juice

Several dashes hot sauce, depending on desired heat

Dash of Worcestershire sauce

  • Published on Jul 7, 2010
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