A New Southern Cook's Twist on Old Southern Food Recipes

Southern cook Nathalie Dupree's twist on old Southern food recipes. At church, suppers from Mississippi to Tennessee, grits casseroles — both old style and new — are standard fare.



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Chef, author and host of two series for public television, Nathalie Dupree specializes in Southern cooking. "It has its foundation," she says "in the country kitchen."
PHOTO: AL CLAYTON
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At church, suppers from Mississippi to Tennessee, grits casseroles — both old style and new — are standard fare.
AL CLAYTON

















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