Creating Homemade Sourdough Bread From a Starter Mix

Lynn Keiley discusses the difference in quality you find when baking homemade sourdough bread from a starter mix.

Tenacious, gassy starter clings to the side of a cup. In a starter, these are good qualities.
Tenacious, gassy starter clings to the side of a cup. In a starter, these are good qualities.
DANIEL WING