Creating Homemade Sourdough Bread From a Starter Mix

Lynn Keiley discusses the difference in quality you find when baking homemade sourdough bread from a starter mix.



Tenacious, gassy starter clings to the side of a cup. In a starter, these are good qualities.
Tenacious, gassy starter clings to the side of a cup. In a starter, these are good qualities.
DANIEL WING
Daniel Wing, co-author of The Bread builders, removes lovely sourdough loaves from his outdoor oven in Corinth,Vermont.
Daniel Wing, co-author of The Bread builders, removes lovely sourdough loaves from his outdoor oven in Corinth,Vermont.
DINA DUBOIS
Using a starter creates delicious, crusty bread.
Using a starter creates delicious, crusty bread.
PHOTO: CORBIS
Kneeding and shaping sourdough bread.
Kneeding and shaping sourdough bread.
DANIEL WING
Bread in stoneware dish.
Bread in stoneware dish.
SASAFRASS INDUSTRIES

















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