Smoked Trout With Asparagus-Lemon Crema

article image
TIM NAUMAN PHOTOGRAPHY/www.timnauman.com
The rich flavor of smoked trout is balanced perfectly by this cool spring crema.

Flavorful but not-fishy trout,
with its mild, sweet flavor and flakey-firm texture is marvelously suited to
smoking. It adapts beautifully to a variety of seasonings, so you can experiment
with herbs and spices according to availability and preference. Splitting a
couple of whole trout, all by themselves, among whoever’s at the dinner table

  • Published on May 24, 2011
Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368