Slow Cooker Venison Roast

Reader Contribution by Monica Sharrock
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Using venison in place of beef in my family’s dishes works for us for a few reasons: The meat comes from deer my husband has hunted in the wild. The deer feast in nature and are thus free of pesticide-laced feed. Additionally, because the meat is the product of a sport my husband enjoys, it is a cost-effective meat source. From hunting, my husband garners meat from about three deer a year. This provides more than enough meat for our family of two. 

Roast has long been a favorite dish of my husband’s. Allowed to cook all day in the slow cooker, it produces an aroma that simply smells like home. If you have access to a nice venison roast, try this recipe. Delicious and mouth-watering, it is indistinguishable from beef roast.

Ingredients

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