Simple Whole-Wheat Sourdough Bread Recipe

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This is my go-to recipe for making our weekly bread. It provides consistent, crusty results, uses only three (ish) ingredients, and takes about 40 minutes of active time. It’s also 100 percent whole-wheat/whole grain, which is the rule for bread in our house. Don’t be put off by the 7 hours of time required — most of that is passive time while you wait for your bread to rise. 

Ingredients:

 • 5-8 oz of sourdough starter (see note below if you don’t have a starter culture yet)

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