Simple Tomato-Avocado Sandwich Recipe

Reader Contribution by Monica Sharrock

The tomatoes are aplenty in southeastern Oklahoma. We have had a record year for production—the plants are lush and gleaming with these bright red jewels of summer. Most days, I have been enjoying this simple, yet big on flavor tomato avocado sandwich for lunch. Thick slices of tomato paired with avocado are a winning combination for the palette. Avocados are in season and at the record-low price of fifty cents each in our area. Naturally, I’ve been stocking up. Fresh-from-the-garden tomatoes, creamy avocado, and good toasted bread make an inexpensive, yet gourmet sandwich to be savored often.

Ingredients

½ a tomato, sliced
½ an avocado, sliced

mayonnaise (homemade or organic)
good bread, sandwich sliced
cracked pepper, to taste 

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