Simple Harvest Sweet Bread Recipe

Reader Contribution by Jonathan Sadowski

With growing season in full swing, and fruit harvests sometimes overwhelming (anyone else get canker sores from too many strawberries?), gardeners are always looking for ways to put their booty to use. The following recipe is a versatile one.  It’s a simple sweet bread that utilizes the fruit of the season and uses agave nectar instead of sugar.  I came up with this by tweaking a couple other recipes in an attempt to avoid the “take this healthy thing and add a stick of butter and a cup and a half of granulated sugar…” trap. At this point in the summer, in my neck of the woods it makes sense to use strawberries and blueberries. The fruit can change, and as long as the measurement stays the same (2 cups) you will have a consistent, go to method of creating a sweet summer treat without processed sugar.

Harvest Sweet Bread Recipe

Materials

1 large mixing bowl
1 medium mixing bowl

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