Savor the flavors of everyday real food, fresh from the garden or stored on your pantry shelves.
Here is a simple recipe that provides a sweet, cool treat and helps clear out some space when the turf war between fresh blueberries pick last month and applesauce from yesterday gets heated in the freezer.
2 quart saucepan
small mixing bowl
1 cup blueberries (fresh or frozen)
1/4 cup sugar
2/3 cup water
2 cups milk
Combine blueberries, sugar, and water into the saucepan. Heat on medium-high until mixture boils. Lower heat to medium-low, and simmer for 15-20 minutes.
When mixture thickens, remove from heat and strain into mixing bowl. Allow to cool, then refrigerate. Use ¼ cup of syrup with 1 cup of milk.