Shopping for Sustainable Seafood

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PHOTO: MATT ROPPOLO
Shopping for sustainable seafood. Chef Susan Spicer selects a Louisiana-caught blue crab at New Orleans' Crescent City Farmers Market. Collaborative members serve only sustainably harvested seafoods.

Learn how to make the best choices when shopping for sustainable seafood for your family.

Shopping for Sustainable Seafood

Quality, contaminate-free seafood is as important to good cuisine as fresh, organically grown vegetables, herbs and fruits.

Overfishing, habitat destruction and pollution has put our oceans — and the creatures in them — in peril. Even some fish
farming, or aquaculture, contributes to genetic and chemical pollution. Chefs Collaborative members urge you to be an informed

  • Published on Oct 1, 2003
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