Pumpkin Chicken Chowder Recipe

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Pumpkin purée and corn combine to make this Chicken Chowder Recipe an ideal autumn soup.
Pumpkin purée and corn combine to make this Chicken Chowder Recipe an ideal autumn soup.
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“Soup Night,” by Maggie Stuckey, not only offers more than 90 soup recipes and over 40 recipes for sides, salads and desserts, but also suggests simple ideas for gathering friends and neighbors together in the spirit of community.
“Soup Night,” by Maggie Stuckey, not only offers more than 90 soup recipes and over 40 recipes for sides, salads and desserts, but also suggests simple ideas for gathering friends and neighbors together in the spirit of community.

What Maggie Stuckey has found and documented in this gorgeous four-color cookbook is that the humble idea of gathering friends and neighbors on a regular basis for a casual night of soup and sides has an extraordinarily positive ripple effect on children, senior citizens, families and communities at large. The idea of breaking bread is deep-rooted in American tradition, but it’s now that our country needs to bond together, and Soup Night (Storey Publishing, 2013), is the call to action that we’ve been waiting for. The following Pumpkin Chicken Chowder Recipe is taken from chapter 2, “Fall.”

You can purchase this book from the MOTHER EARTH NEWS store: Soup Night.

Pumpkin Chicken Chowder Recipe

Leftover turkey would also work in this recipe — delicious and quick.

Serves 6-8

  • Published on Oct 29, 2013
Tagged with: pumpkin, pumpkin soup, soup
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