Pickled Rhubarb Recipe

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EMILY HELLER
By pickling rhubarb, you can highlight all three of its personalities: sweet and tart ... and yum.

<p>An interesting take on traditional pickles, tangy pickled rhubarb is a great addition to cheese platters or a condiment for charcuterie and roasted meats.</p>
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<strong>Ingredients:</strong>
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  • Published on Jun 4, 2009
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