Preserve an abundance of spring herbs with this pickled ramps recipe.
Pair a pickled ramps recipe with fish, pasta or roasted meat for a sweet-and-sour mix.
Photo by Kenji Lopez-Alt
Utilize every part of this wonderful vegetable — from bulb to leaf — with “RAMPS: The Cookbook” from the Editors of St. Lynn’s Press. It is a collection of recipes from writers, chefs and home cooks that will bring earthy delight to any table.