Pickled Ramps Recipe

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Pair a pickled ramps recipe with fish, pasta or roasted meat for a sweet-and-sour mix.
Pair a pickled ramps recipe with fish, pasta or roasted meat for a sweet-and-sour mix.
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Utilize every part of this wonderful vegetable — from bulb to leaf — with “RAMPS: The Cookbook” from the Editors of St. Lynn’s Press. It is a collection of recipes from writers, chefs and home cooks that will bring earthy delight to any table.
Utilize every part of this wonderful vegetable — from bulb to leaf — with “RAMPS: The Cookbook” from the Editors of St. Lynn’s Press. It is a collection of recipes from writers, chefs and home cooks that will bring earthy delight to any table.

RAMPS: The Cookbook (St. Lynn’s Press, 2012), from the Editors of St. Lynn’s Press, is chock-full of delicious recipes dedicated to the ramp. Ramps, similar to onions and garlic, have been a staple to Appalachian dishes for decades but are just now gaining wide popularity thanks to food writers and chefs. The following excerpt for a pickled ramps recipe can be served as a side dish, snack or garnish.

Purchase this book from the MOTHER EARTH NEWS store:RAMPS: The Cookbook.

Pickled Ramps Recipe

Yields: 1 quart
Special equipment: canning jar

  • Published on Mar 28, 2014
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