Nose-to-Tail Cooking: 4 Offal Recipes

Nose-to-tail cooking includes using the offal of animals, parts often considered eccentric and formidable by even the most economical home cooks. Learn about how using these parts actually provide essential vitamins and nutrients, and try your hand at some delicious offal recipes to complete your cooking repertoire.

Shannon Hayes
Shannon Hayes works with her family raising grassfed meat on Sap Bush Hollow Farm in upstate New York. She is the author of “The Grassfed Gourmet,” “The Farmer and the Grill,” and the controversial best-seller, “Radical Homemakers.”
Photo Courtesy Left to Write Press