If you have some experience preserving, why not learn how to make homemade stock for cooking? This collection of recipes will get you started.
When you know how to make homemade stock, you can control exactly what goes into the jars — no ingredient list required!
Photo courtesy W. W. Norton & Company
"Mrs. Wheelbarrow's Practical Pantry," by Cathy Barrow, is a guide to preserving everything from fruits and tomatoes to black beans and meats, loaded with recipes to use what you make and clear, easy-to-follow directions to give even beginning preservers confidence in their endeavors.