How to Cook Turtle Meat

Add gourmet fare to your menu by learning how to trap turtles and remove and cook turtle meat. Plus, try these recipes for Camp Turtle Soup and Fried Turtle.
By Fred Bouwman
November 20, 2009
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The following is an excerpt from Camp Cooking: A Practical Handbook by Fred Bouwman ( Skyhorse Publishing , 2009). The excerpt is from Chapter 2: Shore Lunch.

One way that some fur trappers and other rural people maintain their household cash flow during the summer months is by trapping turtles and selling the meat to fish wholesalers and restaurants. While the yards-long, hoop-and-net turtle traps used by the pros are too much work for the recreational natural eater, taking turtles by unattended hook and line, where legal, is a productive method for adding another gourmet treat to the camp menu.

With sturdy hooks, a serious wire leader, and just about anything made of meat for bait, you’re in business. Study the regulations in your state regarding endangered species, and be sure to follow them. For eating purposes, all turtles taste about the same. The snapping turtle is the trophy, and with specimens ranging up to a foot long (measured across the shell) it’s usually the turtle that gets involved in dinner.

Snapping turtles have that name for a reason. Exercise care when handling them. They are very aggressive and can move much more quickly than you would expect a turtle to move, coming almost off the ground when they strike.

Start preparing your turtle dinner by encouraging him to bite a stick. Then while holding the stick away from the body to stretch the neck, have a companion with a good eye and stout arm lop off the head with a hatchet. Hang the turtle by the tail to bleed it.

There are two ways of removing the edible meat from the turtle. The first is to boil the entire animal, shell and all, and as it begins to cook, remove it from the water, slip the skin from the meat, and separate the top and bottom halves of the shell. This procedure is time-consuming and can be quite a hassle in camp.

A quicker way is to lay the turtle on its back, cut away the lower shell, then remove the meat from the tail, legs and neck, and extract the tenderloin that is located by the backbone. You may have to remove the backbone with a pry bar of some sort to get at them.

When you think of turtles, turtle soup comes to mind. If you want to save some time dressing the turtle, just get the meat out of the shell, bones and all. After the meat has boiled for a while, it is easy to separate the bones and gristle and break the meat up into smaller pieces. Turtle can also be breaded and pan-fried just like fish fillets, but it needs a little precooking first.



Turtle meat from one turtle
1 large onion
Diced carrots, celery, and potatoes (enough to fill pot)
Beef or chicken bouillon cubes
Black pepper


Boil the turtle meat in the water with some of the beef or chicken bouillon until the meat can be removed from the bones. Do that, then add vegetables and cook until just done. Season with the pepper.



1 turtle, cleaned and cut into large pieces
Flour seasoned with salt and pepper
Oil for frying
2 beaten eggs
2 pints milk
Dry bread crumbs or cracker meal


Parboil the turtle meat, separate it from the bones, and cut the meat into bite-sized pieces or larger. Coat it with the seasoned flour, dip it into the eggs, and coat it with the bread crumbs or cracker meal. Fry it in an inch or more of hot cooking oil. Break the meat up into smaller pieces.

Reprinted with permission from Camp Cooking: A Practical Handbook, published by Skyhorse Publishing, 2009.

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Post a comment below.


9/10/2015 12:39:58 PM
Alex turtles are not almost extinct. You must live in the city or something because where i live which is in the country turtles are everywhere. So many that they need thinning out because they eat all the fish in the ponds. You see at least one crossing the roads every day when driving somewhere. No turtle are not going extinct they are plenty

6/14/2014 2:32:11 PM
How sad go get life you big phony instead of cooking turtle that is cruel COOK FINGERS INSTEAD

6/14/2014 12:51:18 AM
Can't you hear👂his is mean and cruel FRED BOUWMAN? Have not you heard turtle are almost in extinction! You can not just go slaughter turtles anytime. Go get a real life or something else instead of cooking turtles! Turtles are very timid! Either Don't cook a turtle or stop 😡😤

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