A Celebration of Heirloom Apples and Artisan Ciders

To promote American artisan foods, the U.S. State Department hosted an event in 2009 featuring heirloom apples and a diverse sample of hard ciders.

heirloom apples - Hard Cider
Hard cider was once America’s most popular beverage, and now cider makers around the country are reviving interest in this great tradition. 
ROB CARDILLO