A Celebration of Heirloom Apples and Artisan Ciders

To promote American artisan foods, the U.S. State Department hosted an event in 2009 featuring heirloom apples and a diverse sample of hard ciders.

Cortland Apples
The flesh of Cortland apples is juicy, fine-grained, tender and white, and it’s slow to oxidize when exposed to air.