Gluten-Free Baking

If you thought a gluten intolerance meant you had to give up baked goods, this cookbook is filled with gluten-free recipes for cookies, scones and cakes, just for you!

Polenta Cake
The fruit flavors of blueberries and pears work really well in this polenta sponge cake, which has an indulgent cream cheese frosting. You can use this as a basic recipe and change the fruit depending on what's in season.
TARA FISHER (FIREFLY PUBLISHING)