Baked Floriani Corn Mush Recipe

Looking for an easy and delicious breakfast dish? Try this baked corn mush recipe. Prepare it the night before for a quick meal the next morning!


| September 15, 2010



Floriani Corn Mush Recipe

Served with butter, milk and honey, Floriani corn mush will satisfy that morning sweet craving, as well as fill you up.


PHOTO: KAREN KEB

This is a great one-dish breakfast item. Prepare it the night before, and it will be ready to go into the oven in the morning. Serve with butter and maple syrup.

Ingredients: 

3 3/4 cups water, divided
1 cup fine Floriani cornmeal
1 tsp salt
1 1/2 tsp sugar
1/4 tsp cayenne
1 cup ground pork, browned
 

Instructions: 

1. Boil 2 3/4 cups of the water in a medium saucepan.

2. Combine the cornmeal, salt, sugar and cayenne in a mixing bowl. Stir in the remaining 1 cup of water.





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