Fall Recipes for Preserving and Pickling

Make succulent pickled grapes, peppers and pumpkin. Infuse vodka with tantalizing heat. It’s all possible with these fall recipes for preserving and pickling.

Two-Pickled-Grapes
 Award-winning food writer Diana Henry provides two takes on pickled grapes, plus many more rich, sophisticated preserving recipes in "Salt Sugar Smoke."
Photo Courtesy Octopus Books