Try adding ramps to breakfast with this buckwheat crêpes recipe.
Spice up a basic buckwheat crepes recipe using local ingredients like ramps and farm-fresh eggs.
Photo by Maggie Raptis
Utilize every part of this wonderful vegetable — from bulb to leaf — with “RAMPS: The Cookbook” from the Editors of St. Lynn’s Press. It is a collection of recipes from writers, chefs and home cooks that will bring earthy delight to any table.