Spring Recipe: Savory Bread Pudding

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PHOTO: EMILY HELLER
Save leftover and about-to-go-stale bread for savory bread puddings.

Savory bread pudding is a wonderful way to use day-old bread. This version of a usually sweet treat puts spring milk, eggs, cheese, and butter to great use. Plus, it’s a perfect showcase for perhaps the two greatest treasures of spring: asparagus and morel mushrooms! (For maximum flavor and nutrition, it’s worth it to use dairy products from pasture-fed animals.)

Ingredients:

  • 6 fresh farm eggs
  • 2 cups heavy cream
  • Published on Mar 5, 2010
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