Sauteed String Beans Recipe

Reader Contribution by Ilene White Freedman and House In The Woods Farm
1 / 2
2 / 2

The green bean harvest is coming in. My kids watch them grow with anticipation. They love when I make string beans sautéed with soy sauce and garlic. They love this dish so much that they have to work at portion control.

Then there are a few nights when the green beans are plentiful in the harvest bowl. That’s a treat, because we have “All You Can Eat Bean Night”. It usually takes me a couple batches to make enough for these special evenings, and sometimes I keep them going throughout the meal. You can see why it is an occasional offering.

Our CSA members are likely anticipating the green bean harvest, too. At House in the Woods Farm, we offer U-pick green beans to our CSA members as a membership perk. It gets them involved and out on the field. Picking their own beans is one step closer to knowing where their food comes from and how it grows.

Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368