Roasted Green Tomatoes

Reader Contribution by Staff

Roasted green tomatoes are sweet-tart, tangy and yummy all on their own (eaten hot or cold), but also make a nice contribution to other dishes. Simply add the roasted green tomatoes to other recipes in place of regular tomatoes. For example, try their bright, zesty flavor in salsas and soups, or over pizza, pasta or bread.

Green tomatoes
Extra virgin olive oil
Sea salt
Freshly ground pepper

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