Roasted green tomatoes are sweet-tart, tangy and yummy all on their own (eaten hot or cold), but also make a nice contribution to other dishes. Simply add the roasted green tomatoes to other recipes in place of regular tomatoes. For example, try their bright, zesty flavor in salsas and soups, or over pizza, pasta or bread.
Extra virgin olive oil
Freshly ground pepper
1. Slice the green tomatoes in half, and remove the stem sections.
2. Place the cut tomatoes in a baking dish, and drizzle with olive oil. Swirl all the tomatoes around so that all the surfaces are lightly coated in the oil, then make sure each slice is cut-side-up. Sprinkle with salt and pepper.
3. Broil for about 10 to 15 minutes.