Refrigerator Dough for American and European Pastries


| 1/20/2016 3:42:00 PM


Tags: desserts, bread baking, recipes, European cuisine, international cuisine, Texas, Wendy Akin,

This dough makes up in 10 minutes and then rests overnight in the refrigerator. It’s supple and easy to work with as you bake up your choice of American or European pastries, light as a feather.

I like to make a couple batches on a cold winter day and keep them in the freezer, ready to bring out whenever I need something special.

Dough Recipe

Ingredients

• 2 cups unbleached pastry flour or whole wheat pastry flour
• 1/2 cup cane sugar
• 1 tsp fine sea salt
• 2 scant Tbsp SAF GOLD yeast*
• 1 stick butter, melted
• 1 cup water
• 1 tsp grated orange peel**
• 1 tsp vanilla
• 3 eggs
• 2-1/2 cups all-purpose flour

Directions




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