Recipe from the Root Cellar

Reader Contribution by Mary Lou Shaw
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Time to again turn the calendar page, but this time there’s hope for spring. Seeds for this year’s garden have been recently planted and are being watered and watched in the sunroom. Fruit trees have been pruned, and when the ground dries a bit more, compost can be carted to the garden.  

The chickens are excited to again be finding worms, and the cows will give birth soon. There’s the promise of rhubarb and asparagus poking through the soil, and lettuce seedlings are holding their own under a row cover. But, what are folks who grow their own food eating now? 

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