The Astonishing Story of Real Milk

Most modern dairy products are mere shadows of their rich, creamy, soul-satisfying predecessors. Come with us on a journey to discover how wonderfully delicious and nutritious milk can be.

Milk Splash
Got boiled milk? Since about 1970, most supermarket milk undergoes “ultrapasteurization” — heating at or above 280 degrees Fahrenheit for about 2 seconds.