Quick and Easy Homemade Jerky

Make preservative-free jerky at home, with equipment no more special than your own oven, following these recipes and preparation techniques.

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When your meat is ready to dry, space evenly to allow for air circulation. Leave the oven door open to allow moisture to escape. Cook at 200°F for about an hour and a half, longer if you like your jerky a little more crispy.
RICHARD COOK